A weekend in Poznań has its own rhythm. There is less rush, more conversation and more room for food that you do not want to finish in fifteen minutes.
At Imaginarium, the weekend often smells of Italian classics: fresh ingredients, pizza, wine and pasta made with simple, honest flavour in mind.
Handmade pasta is one of those elements of Italian cuisine that is hard to fake. It is not only about the recipe, but also the texture of the dough, the sauce and the exact moment of serving.
Good pasta is not just a background for sauce. It works together with it, catches flavour and makes even a simple dish memorable.
Italian food is at its best when it does not try to be complicated. Good flour, olive oil, tomatoes, cheese, herbs, vegetables, time and the cook’s hand can do more than the longest description in the menu.
If you want to see the current kitchen proposals, visit the menu. For a weekend evening, it is best to book your table in advance at 512 210 202.